Festive Menu

Festive menu
Served from Tuesday 5th December

 

Starters

Soup of the day
Herb oil, fresh bread

 Chicken liver pate
Fig chutney, pea shoots and oatcakes

Cheese souffle
Pickled apple, walnut salad and cranberry jam

 

Mains

 

Ballotine of turkey
chestnut and sage stuffing, honey glazed carrots, parsnip puree, creamed sprouts, roast potatoes and turkey jus

Fillet of hake
Herb crust, crushed new potatoes, lemon butter and herb oil emulsion

Winter pithivier
winter squash, puy lentils, crispy kale and roast garlic oil

 

Desserts

 

 Christmas Pudding
Brandy infused creme anglaise

White chocolate and raspberry cheesecake
Oat biscuit crumb and honeycomb

Chocolate pot de creme
Berry coulis and homemade shortbread

 

Tea/coffee included

2 courses £28

3 courses £34