7 PM START
Canapes on arrival
STARTERS
Chicken liver parfait Honey and thyme, apricot chutney, rosemary croutes
Twice-baked cheese souffle Walnut crumb, pear gel (v)
MAINS
Braised beef cheek bourguignon
mushrooms, pancetta, vici carrots, fondant potato, crispy kale
Pan-seared fillet of sea bass
roasted Provencal veg, Parmentier potato, cherry tomatoes coulis, basil emulsion.
Stuffed portobello mushroom
Puy Lentil cassoulet, smoked squash, beetroot and goats curd, wilted chard. (V)
DESSERTS
Espresso Crème brulé Vanilla shortbread (v)
Chocolate marquise Chantilly cream, fresh berries (v)
PLEASE STATE ANY DIETARY REQUIREMENTS AT THE TIME OF BOOKING
Come join us on Friday 16 June for an evening of fantastic French food by new Chef Steven Morgan.
Tickets are £35.00 per person.
Call to book or email dan@glasgowartclub.co.uk