Food Menus

The kitchen will be open 11am till 4pm Monday to Saturday serving in the new Lounge and the first floor Dining Room.

And on Thursday, Friday, and Saturday nights for dinner from 5pm, with last orders at 8pm.

Menu

Please note this menu is subject to change.

Prawn Cocktail £7.95

Coarse Liver Pate £7.95

Goats Cheese Mousse with Sun Dried Tomato Salsa, Bread Wafer £8.95

Scallops and Smoked Haddock in a Leek and Herb Cream Sauce £9.95

Today's Soup £5.95

Wild Mushroom Risotto £10.95

 Mac & Cheese with Garlic Bread £10.95

Beef Bourguignon with Creamy Mashed Potatoes £13.95

Chicken Curry with Steamed Rice and Raita £13.95

Battered Haddock and Chips, Tartare Sauce and Mushy Peas £14.75

Sandwiches £7.95

Smoked Salmon; Coronation Chicken; Ham and Wholegrain Mustard;
Brie and Cranberry;  Hummus and Beetroot

Today’s Soup with Sandwich Combination £11.95