Evening Menu

Evening Menu

two courses for £28.50

three courses for £32.50

 

STARTERS

Soup of the day
Herb oil and warm bread

 Rabbit terrine
Game chips, walnut crumb, and prune ketchup

Mackerel pate
Charred sourdough, cornichons, sweet pickled shallot and dill crème fraiche

Courgette fritters
Pickled shallots, straw fries, chili jam, watercress, and watercress oil

 

MAINS

Beef bourguignon
charred shallot, carrot puree, oyster mushroom, herb crumb, red wine, and parsley jus with crispy pancetta

Fillet of Coley
Crushed herb new potatoes, beetroot puree, white wine, and dill emulsion sauce with crispy skin

Pan-seared chicken breast
wild mushroom, mushroom ketchup, porcini crumb, and chicken jus

Ratatouille
Balsamic glazed croutons, watercress salad, and balsamic reduction

 

DESSERTS

Toffee Apple
Apple mousse, candied apple, apple caramel shard toasted walnuts

Pumpkin and Pecan pie
pumpkin curd, candied pecans, pecan crumb crème anglaise, and lemon balm

Coconut Parfait
charred Clementine, candied Clementine zest, dark chocolate shard and nasturtium

Selection of the finest cheeses locally sourced
(£3.50 sup)