Food Menus

The kitchen serves food from 11am until 4pm Monday to Saturday in ground-floor Lounge and first floor Dining Room.

Menu

Please note this menu is subject to change.

Prawn Cocktail £7.95

Coarse Liver Pate £7.95

Goats Cheese Mousse with Sun Dried Tomato Salsa, Bread Wafer £8.95

Scallops and Smoked Haddock in a Leek and Herb Cream Sauce £9.95

Today's Soup £5.95

Wild Mushroom Risotto £10.95

 Mac & Cheese with Garlic Bread £10.95

Beef Bourguignon with Creamy Mashed Potatoes £13.95

Chicken Curry with Steamed Rice and Raita £13.95

Battered Haddock and Chips, Tartare Sauce and Mushy Peas £14.75

Sandwiches £7.95

Smoked Salmon; Coronation Chicken; Ham and Wholegrain Mustard;
Brie and Cranberry;  Hummus and Beetroot

Today’s Soup with Sandwich Combination £11.95