Bespoke Dining Pre-Theatre Menu
Pre Theatre Menu
Two courses £20
Three courses £23
STARTERS
Soup of the day (V) £5
Charred bread and butter
Traditional haggis £7.50
Swede puree, buttered mash and whisky sauce
Smoked fishcakes £7.50
Garlic aioli, watercress and baby radish salad
MAINS
Butternut squash risotto (V option) £15
Roasted butternut dice, parmesan and watercress salad
GAC fish and chips £15
Pea puree, tartare sauce, chips and seaweed batter scraps
Flat iron steak £16.50
Celeriac fondant, chimmichurri and charred oyster mushroom
DESSERT
Coconut panacotta (V) £5
Orange syrup and charred orange segment
Apple parfait £5
Apple puree, Almod and cinnamon praline tuille
Sticky toffee pudding £5
Shortbread crumb and vanilla ice cream