Bespoke Dining Pre-Theatre Menu

Pre Theatre Menu

Two courses £20

Three courses £23



Soup of the day (V) £5

Charred bread and butter

Traditional haggis £7.50

Swede puree, buttered mash and whisky sauce

Smoked fishcakes £7.50

Garlic aioli, watercress and baby radish salad



Butternut squash risotto (V option) £15

Roasted butternut dice, parmesan and watercress salad

GAC fish and chips £15

Pea puree, tartare sauce, chips and seaweed batter scraps

Flat iron steak £16.50

Celeriac fondant, chimmichurri and charred oyster mushroom



Coconut panacotta (V) £5

Orange syrup and charred orange segment

Apple parfait £5

Apple puree, Almod and cinnamon praline tuille

Sticky toffee pudding £5

Shortbread crumb and vanilla ice cream

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