Bespoke Dining a la Carte Menu

a la carte menu

 

STARTERS

Pork cheek - £8.50

Layered potatoe, tomato ragu sauce crispy onions and pea shoots

Seared mackerel - £7

Romesco sauce, pickled heritage carrots, lemon gel and micro herbs

Butternut squash arancini (v) - £7

Butternut squash puree, toasted nuts, cumin oil and watercress

Cauliflower veloute - £6.50

Truffle oil, Blue cheese and walnut crumb

 

MAINS

Seared venison - £22.50

Hassleback potatoes, roasted chestnuts, roasted Brussels, pomme puree and chocolate infused jus

Halibut - £21.50

wakime seaweed butter, samphire, sea pursalane, and purple potatoes

Pork loin - £21.50

Saukraut, pearl barley arancini, puffed skin and beer sauce

Tikki cake (v) - £19

Sweetened vegan yoghurt, roasted cashews, curry oil, and spiced burnt onion dust

 

DESSERTS

White chocolate cremeux - £7.50

Raspberry coulis, dried raspberry, almond tuille

Strawberry pannacotta - £8

Strawberry soup, compressed black pepper strawberry, and strawberry dust

Apple tart tatin - £7.50

Vanilla ice cream and apple dust