A La Carte Menu

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A La Carte Menu at the Glasgow Art Club  

A La Carte Menu

The award winning en croute catering team are delighted to be partnered with the prestigious Glasgow Art Club and, together, we provide and serve the best catering in this unique gem of a venue in the city centre.

Our experienced and dedicated team offer fantastic daytime lunches from a simple bowl of soup, to a delicious three-course sumptuous extravaganza.  Our seasonally designed menus cater for quick lunches, business meetings and catch up meals with friends and other club members.

The distinctive atmosphere of the club restaurant allows you to experience a friendly and bespoke service in matchless surroundings.  Our staff provide a uniquely discreet yet sociable service with a complete understanding of all your personal requirements.

After just one visit, we will be aware of your personal requests, likes and dislikes and we will create the meal and ambience you would like in a way that no public restaurant can ever achieve.

We also cater to an exceptionally high standard for private events – weddings, dinners, celebrations, exhibition openings – you name it, we can certainly provide what you need.  Just ask the team for a customized menu to suit your event, your guests and, of course, your budget!

Please visit our own website www.encroute.co.uk for a full listing of all of our seasonally changing menus and more images of our work.

We look forward to meeting you at the Glasgow Art Club very soon.

                 
A La Carte   A La Carte   A La Carte   A La Carte   A La Carte
                 

Lunch Menu

 

Starters

     Soup of the day, served with a fresh roll £3.80

Sea food spring roll served with ginger and soy dip, and pickled vegetables £5.95

Warm salad of asparagus, pancetta, new potatoes and spinach with garlic croutons (also available without pancetta) £6.95

         

Main Courses     

Catch of the day served with potatoes and seasonal vegetables £10.50

Traditional fish and chips served with peas and tartare sauce £9.75

Pressed pork belly served on a bed of smoked ham and Toulouse sausage cassoulet £9.95

Pan roasted chicken supreme, stuffed with mushroom and shallot served with honey mustard sauce, potatoes
and vegetables
£9.95

Leek and three cheese flan, served with potato salad and dressed watercress £7.95

         

Desserts     

Strawberries and cream £4.75

Dessert of the day £4.75

Selection of cheeses £4.75

         

Coffee and a selection of teas £1.50 each

 

 

 

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